47 Anno Domini asub Treviso provintsis, piirkonnas, kus toodetakse mainekaid DOC ja IGT veine, pinnas ja ilmastik annavad viinapuudele erilise elujõu.Viinamarjad: Glera: 85%, Chardonnay: 5%, Pinot Bianco: 5%, Pinot Grigio: 5%.Ümbritsetud 40 hektaril mahepõllumajanduslikke viinamarjaistandusi, kasvanud viljakal savimullal. Viinapuud, mida hellitab soe edelatuul, annavad 47 Anno Domini veinidele erilise isikupära ja võlu.Alkoholisisaldus: 11%.Värvus: Õlgkollane värvus, heleroheliste peegeldustega,..
Klassikaline Franciacorta. Värske ja puuviljane, mis on saadud Chardonnay viinamarjadest, mida on maitsestatud spetsiaalselt valitud pärmidega üle 24 kuu.Viinamarjasort: 100% ChardonnayPäritolu: Franciacorta - valmistatud valitud Chardonnay viinamarjadest, mis on kasvatatud Erbusco linna künklikel nõlvadel asuvatel kõrgema kvaliteediga viinamarjaistandustes. Mullaprofiil on kriidine ja savine. Saagikus hektari kohta on 90-100 tonni aastas, mis on seadusega lubatud maksimum.Veinivalmistamine: Vii..
Päritolu: VenetoVeinivalmistamine: kui viinamarjad saavutavad küpsuse tipu, valitakse need hoolikalt välja ja pressitakse õrnalt. Viinamarjavirre jahutatakse ja klaaritakse flotatsioonitehnika abil. Pärast alkohoolset kääritamist jahutatakse vein uuesti 10-12 °C-ni ja korjatakse 8 päeva pärast, saades nii valge vahuveini aluse. Vahuveini tootmise tehnoloogia: alusvein filtreeritakse steriilselt, lisatakse vajalikud suhkrud ja valitud eripärm, misjärel pannakse kõik autoklaavi korduvaks käär..
47 Anno Domini asub Treviso provintsis, piirkonnas, kus toodetakse mainekaid DOC ja IGT veine, mille pinnas ja ilmastik annavad viinapuudele erilise elujõu.Viinamarjasort: 85% Glera ja vastavalt seadusele kuni 15% järgmistest viinamarjasortidest: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero valge vein, Verdiso, Bianchetta Trevigiana, Perera, Long Glera.Värvus: heledalt õlgkollane, rohekasrefleksidega. Voolamisel väga mullane, säilitades püsiva pärlmutuse kuni lõpuni.Alkoholisisaldus: 11%.L..
Vahuveini "Diamante" Prosecco DOC Spumante Bio Vegan veinivalmistajad kasutavad Glera viinamarju ja teisi valgeid viinamarjasorte (Chardonnay, Pinot Bianco, Pinot Grigio). Viinamarjasortide osakaal varieerub igal aastal. Glera on domineeriv sort ja selle osakaal segus on 85-100%. Kogumisvein on korjatud Bio-klassifikatsiooniga viinamarjaistandustest. Pärast saagi transportimist veinitehasesse pressitakse see õrnalt pneumaatilise pressi abil, dekanteeritakse madalal temperatuuril ja seejärel käär..
Valitud mahepõllumajanduslikest viinamarjadest valmistatud ja Charmat'i meetodil töödeldud vahuvein. See on hea struktuuri ja tasakaalustatud maitsega vein, mis on mitmekülgne ja sobib igaks juhuks, alates aperitiivist kuni terve söögi juurde.Värvus: õlgkollane, kuldsete peegeldustegaViinamarjasort: Glera, Pinot Grigio, kasvatatud vastavalt mahepõllunduse põhimõtetele, mis on täielikult kooskõlas keskkonna ja ökosüsteemi tervise austamisega.Tootmispiirkond: Veneto viinamarjakasvatuspiirkonnad.Pi..
Brut sparkling wine obtained from a selection of Pinot Noir grapes grown in the hills and harvested exclusively by hand. The vinification is carried out in white with a partial cold maceration and a soft pressing. It is a dry, fragrant and well-structured wine, enhanced by a careful and long sparkling process. It is a versatile wine, suitable for any occasion, it is ideal as an aperitif, perfect to be served with cold and raw dishes.Color: Pale yellow with coper tinges Production area:..
Sparkling wine obtained from a careful assembly of different grapes from the most renowned wine- growing areas of the veneto, in varying percentages depending on the vintage.It is an elegant, full-bodied wine with a balanced bouquet. Its versatility makes it suitable for any occasion, as an aperitif or to accompany all dishes.Color: Straw yellow Grape: Glera, Chardonnay, Riesling, Pinot bianco Production area: vine-growing areas of Veneto Soil: Clay, clay - lim..
A sparkling white wine obtained from the prosecco grape using the charmat method. It has a dry but well-balanced flavour, which makes it ideal as an aperitif or as the accompaniment to all dishes.Color: Straw yellow with golden reflectionsGrape: GleraProduction area: Province of TrevisoSoil: clay, clay- limestoneVinification: White, with light pressing and 70% max. OutputSparkling process: Charmat methodStoring: Best enjoyed within one year of production and up..
Alcohol content: 11% A white sparkling wine produced using the Charmat method from Glera grapes cultivated in the hills of Treviso. This wine is a versatile spumante, ideal for any occasion especially served as an aperitif, but its pleasing round taste also makes it the perfect wine to be served with meals.Color: straw yellow with golden reflectionsGrape: GleraProduction area: province of TrevisoSoil: clay, clay- limestoneVinification: White, with light pressi..
Prosecco DOC Rosé is obtained from a selection of Glera and Pinot Nero grapes. It is a dry but fragrant wine, with hints of small red fruits and citrus notes. While maintaining an elegant and refined style, it is a fresh and versatile product, suitable to accompany moments of great conviviality and to be combined with any meal.Color: delicate light pink with slightly ruby reflectionsAlcohol content: 11.5%Grape: 90% Glera, 10% Pinot NeroProduction area: Viticultural areas of V..
Grape: Glera Color: Straw yellow with Golden reflections Sparkling wine obtained from a selection of GLERA grapes and processed according to the Charmat method. This wine is the epitome of Prosecco DOCG, where a delicate bouquet accompanies the harmony of its elegant body. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion.Production area: The DOCG area of Conegliano Valdobbiadene Soil: Hilly, c..
Sparkling wine obtained from a selection of glera grapes and processed according to the charmat method. It has a dry but wellbalanced flavor, which makes it ideal as an aperitif or as the accompaniment to all dishes.Color: Straw yellow with golden reflections Grape: Glera Production area: The Docg area of Valdobbiadene Soil: Hilly, clay- limestone Vinification: White, with light pressing and 70% max. Output Sparkling process: Charmat method..
Grapes: 90% Chardonnay 10% Pinot Nero Vineyards: the grapes come from vineyards located in different municipalities of Franciacorta, representing all the different landscape units that characterize the area.Vinification: soft pressing of the grapes, fermented in steel tanks at controlled temperature (16 °C). The base wines are produced separately according to the vineyard of origin and then skilfully assembled to create the cuvee. Bottles ageing on leaven for a period of 30 m..
Grapes: 100% Chardonnay Alcohol content: 12.5%Vineyards: the grapes come from vineyards located in different municipalities of Franciacorta, representing all the different landscape units that characterize the area. Vinification: soft pressing of the grapes fermented in steel tanks at controlled temperature (16 °C). At the second fermentation, the base wine intended for satèn is characterized by a lower addition of sugar in the liqueur de triage compared to brut (18..
Grapes: Chardonnay (65 %), Pinot Noir (35 %) Vineyards: the grapes come from ninevards located in different municipalities of Franciacorta, representing all the different landscape units that characterize the area.Vinication: Soft pressing of the grapes; fermentation in stainless steel nate at controlled temperature (16°C). The skins are separated from the must through a cold temperature static decanting method. Once selected yeast is inoculated, the wine stays for 8 months i..